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Results 31 - 40 of at least 74

  1. Effect of feed additive (Wefasan 2010) on growth performance and health status of chick
    online pdf article - Egyptian Journal of Biology

  2. European Dictionary of Domesticated and Utilised Animals
    The objective of the EDDA Prototype is to provide a starting point for the building of a comprehensive and complete database of domesticated and utilised animals, focusing firstly on Europe

  3. Experimental Agriculture
    Cambridge University Press - publishes the results of original research, from any source, on the agronomy of field, plantation and herbage crops grown for human or animal food, or for industrial purposes, and on systems of agricultural production, including livestock

  4. Farm Animal Metabolism and Nutrition
    online book, CABI Publishing

  5. Federation of Animal Science Societies (FASS)
    Savoy, Illinois, USA - a federated society for animal agriculture

  6. Field and Laboratory Methods for Grassland and Animal Production Research
    online book, CABI Publishing

  7. Forage Information System
    FIS provides links to peer-reviewed worldwide forage related information

  8. Fort Keogh Livestock and Range Research Laboratory (LARRL)
    conducts research and develops sustainable range animal management systems (livestock production)(Department of Agriculture (USDA), Agriculture Research Service (ARS) (site includes article & abstract database on animal nutrition, physiology, and genetics)

  9. Inhibition of Methanogenesis in Rumen Fluid Cultures
    online pdf article - Nebraska Beef Cattle Report

  10. International Journal of Poultry Sciences
    a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics; behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality

     
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