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Results 1 - 10 of at least 119

  1. A new Dermatophagoides: It prevents the rising of self-rising flour (Acarina: Epidermoptidae)
    online pdf document from the Florida Entomologist 46 - hosted by the Systematic & Applied Acarology Society (SAAS)

  2. AgBioForum
    AgBioForum publishes articles which enhance the ongoing dialogue on the economics and management of agricultural biotechnology. The purpose of AgBioForum is to provide unbiased, timely information and new ideas leading to socially responsible and economically efficient decisions in science, public policy, and private strategies pertaining to agricultural biotechnology.

  3. AgriWeb - Directory of Canadian Agricultural & Agri-Food Resources on the Internet
    online resource

  4. Agricultural Biotechnology Intellectual Property
    This database identifies and describes U.S. utility patents on inventions in biotechnology and other biological processes (with issue dates between 1976 and 2000) that are used in food and agriculture - ERS Economic Research Service USDA

  5. Agricultural Research Service
    Food and nutrition research briefs (Department of Agriculture (USDA), Agriculture Research Service (ARS))

  6. Agricultural and Food Science
    formerly Agricultural and Food Science in Finland - publishes original reports on agriculture and food research with a northern perspective. Papers deal with a wide range of topics in basic and applied research covering agricultural economics, agricultural technology, animal science, environmental science, food science, horticulture, and plant and soil science

  7. Agrifood Research Finland
    disseminates scientific research information and develops and promotes the transfer of new technology for the agriculture and food sector as a whole

  8. American Journal of Enology and Viticulture (AJEV)
    official piblication of the American Society for Enology and Viticulture - AJEV is a quarterly journal that publishes full-length research papers, literature reviews, research notes, and technical briefs on subjects related to enology and viticulture

  9. American Society for Enology and Viticulture
    a non-profit, professional society dedicated to the interests of enologists (winemaking and grape growing), viticulturists, and others in the fields of wine and grape research and production throughout the world

  10. Amino Acids in Animal Nutrition, 2nd Edition
    online book, CABI Publishing

  
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