Search BiologyBrowser
Organism (ex. fungi)
Subject (ex. biodiversity)
Geography (region)
All

BiologyBrowser Features
Counts of New and Changed Names Reported in Zoological Record Indicates trends in assigning names to new animals by taxonomists.

Search the Index to Organism Names
The Index to Organism Names project uses name data from the resources of BIOSIS and other collaborating organizations.

Conferences
Meetings & workshops for today's global biologist.

Nomenclatural Glossary for Zoology
An alphabetical list of specialist terms.

Guide to the Animal Kingdom for Students & Educators
For basic answers to who's who in the Animal Kingdom.

Main Category: Subjects

Home > Subject > Foods

Sub-Categories

No subcategories found for this category

Related Categories

 
Subject:Nutrition@
 

Refine Your Search or View Results Below


Results 61 - 70 of at least 123

  1. Foodconcern
    a worldwide interactive forum for debate, collaboration, networking, sharing ideas, experiences and information on people, issues, policies, possibilities, problems, perspectives, activities, case studies, practices, R&D; and socio-economic aspects relating to food for everyone interested in food and nutrition issues and concerns across different disciplines.

  2. Forager's Virtual Wild Food Field Guide
    a guide to finding and using edible wild plants and mushrooms.

  3. Gene Flow from Genetically Modified Crops
    online background paper by the Advisory Committee on Releases to the Environment (ACRE)

  4. Gene technology for grain legumes: can it contribute to the food challenge in developing countries?
    online PDF document reproduced from Plant Science 167, 2004

  5. Genetically Modified Crops
    special feature issue on the promises and risks of genetically modified crops, Conservation Ecology - full text articles

  6. Genetically Modified Organisms - University of Wisconsin-Madison
    online resource guide

  7. Genetically modified organisms (GMOs): The significance of gene flow through pollen transfer
    this report, written for the EEA by experts from the European Science Foundation, considers the significance of the transfer by pollen of genes from six major genetically modified (GM) crop types that are close to commercial release in the European Union

  8. Grand Forks Human Nutrition Research Center (GFHNRC)
    Emphasis is on determining mineral requirements that prevent disease and promote health and optimal function throughout life (Department of Agriculture (USDA), Agriculture Research Service (ARS); site includes research and publications

  9. Health, Nutrition and Food Demand
    online book, CABI Publishing

  10. Horticulture and Food Research Institute
    New Zealand

     
Result Pages: [1]   [2]   [3]   [4]   [5]   [6]   [7]   [8]   [9]   [10]   [11]   [12]   [13]  
Home / Search | About BiologyBrowser |What's New |Contact | Copyright | Terms of Use | Privacy Policy