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Main Category: Subjects
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Results 91 - 100 of at least 123
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Methionine
essential facts and information (definition, uses, products)
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Molecular Nutrition and Food Research
this is a primary research journal devoted to linking the information arising from the scientific disciplines involved in molecular nutrition and food research. Some areas covered by the journal are Bioactivity and Safety, Chemistry, Immunology, Microbiology, Nutrition, Technology
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Nahrung (Food)
Wiley, publishes experimental contributions as Research Papers as well as invited Reviews dealing with questions of structure-function-relationships of food systems, food components and their raw materials from all standpoints of food sciences.
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National Organic Program
national standards on organic agricultural production and handling, plus FAQs, consumer information and other resources (Department of Agriculture (USDA)
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National Shellfish Sanitation Program : Guide for the Control of Molluscan Shellfish
This document is intended to provide guidance. It represents the Agency's current thinking on the safe and sanitary control of the growing, processing, and shipping of molluscan shellfish for human consumption
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New and genetically modified organisms publications
Ministry for the Environment New Zealand, collection of online papers and reports
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NewCROP Search Engine (Food Crops)
Center for New Crops & Plant Products - search a database of new & specialty crop profiles
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Nucleotide degradation in sardine (Sardina pilchardus) stored in different storage condition at 4deg C
online pdf document - Fisheries Sciences.com
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Nutrient Data Laboratory (NDL)
Authority of composition data on foods available in the United States (Department of Agriculture (USDA), Agriculture Research Service (ARS); site includes nutrient database, software, and food composition products data sets
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Nutrition.gov
Provides easy access to all online federal government information on nutrition
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