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Results 11 - 20 of at least 239
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A system for the observation of voles under semi-natural conditions with applications to: social interactions, competition, food habits, habitat preference and bait accpetance
online pdf article - Proceedings of the Fifth Eastern Pine and Meadow Vole Symposium
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AOAC International
As the Association of Analytical Communities, AOAC International is committed to be a proactive, worldwide provider and facilitator in the development, use, and harmonization of validated analytical methods and laboratory quality assurance programs and services. AOAC also serves as the primary resource for timely knowledge exchange, networking, and high-quality laboratory information for its members.
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An evaluation of molecular indicators of metal stress (MIMS) as a technique of detecting sub-lethal effects of metals in B.C. freshwater fish
online symposium paper, International Congress of Fish Biology 1994 (Vancouver, Canada)
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Application of FTA technology for sampling, recovery and molecular characterization of viral pathogens and virus-derived transgenes from plant tissues
online article - Virology Journal
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Application of independent component analysis to microarrays
online article, Genome Biology 4 (11) 2003
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Approaches to understanding sublethal effects of contaminants to larval fishes
online pdf document from the International Congress on the Biology of Fish, San Francisco, USA (1996)
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Attractiveness of Traps as it Affects Capturing Biting Flies
online student review article - Colorado State University (pdf document)
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AutoSQL and autoXml : code generators from the Genome Project
online document - UCSC Genome Bioinformatics
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BD Matrigel Basement Membrane Matrix and BD Matrigel Basement Membrane Matrix High Concentration (HC)
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Bacteriological Analytical Manual Online
FDA's Bacteriological Analytical Manual (BAM) presents the agency's preferred laboratory procedures for microbiological analyses of foods and cosmetics. (Department of Health and Human Services (HHS), Food and Drug Administration (FDA), Center for Food Safety and Applied Nutrition.)
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